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Gareth has to prove he is the best chef in Britain by winning an international cookery competition in Lyon, France. Will he win and make his respected culinary peers eat sauteed crow? Or will the Frenchies nobble the "rosbif"?
Gareth is in the stew this week when it seems his entire kitchen staff have brought their personal problems to work on the same day. With the restaurant fully booked for lunch and dinner, he is willing to play social worker if only to get them all back on the job.