Adam Richman travels to Johannesburg, South Africa, to sample the city's off-menu eats, including a bacon-wrapped sandwich stuffed with four kinds of cheese, succulent braised lamb shank, a Mediterranean kofta wrap and a decadent chocolate doughnut sundae.

Adam Richman is on the hunt for secret eats in Mexico City. He finds an off-the-menu brisket sandwich and tacos in a secret speakeasy. He even finds lamb barbacoa cooked underground at a restaurant hidden in an ancient cave.