请调整浏览器窗口大小或者请使用手机查看!
The final four amateur cooks embark on a culinary adventure in Hong Kong where they will face three challenges, including recreating dim sum dishes at the Lung King Heen restaurant.
The final five head to the Royal Society in London. They have the immense task of cooking a five-course tasting menu to celebrate the 40th anniversary of the Transglobe expedition.
Raymond Blanc and his executive chef Gary Jones demonstrate one of the dishes on the menu of their Oxfordshire restaurant, which the contestants must then recreate.