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It's the last challenge of the semi-finals, and the six remaining amateurs must cook-off in front of three esteemed food critics to win a coveted place in the finals.
The second group of five semi-finalists experience the pressure of a professional kitchen for the first time. With guest judge Marcus Wareing.
For the first challenge of finals week, the five finalists cook a five-course lunch at the resplendent Plaisterers Hall in the City of London.