哇,窗口太小啦

请调整浏览器窗口大小或者请使用手机查看!

MasterChef

美食
S19 E22 Episode 22
本集简介

It's finals week. Judges John Torode and Gregg Wallace have put 45 of the UK's most passionate and talented home cooks through their paces in the ultimate test of their culinary prowess as they search for one exceptional cook, worthy of being crowned MasterChef Champion 2023.

The final four talented amateur cooks have given their all to get to this point in the competition. This week marks the last opportunity for them to prove their worth, as they are forced outside their comfort zone, requiring every last ounce of energy and skill. Only one will take the title, and for them, life will never be the same again.

The finalists embark on the culinary adventure of a lifetime as they head to Istanbul, where they face three extraordinary challenges that they will remember for the rest of their lives.

Their journey starts in a community garden in the historic village of Kuzguncuk. Split into teams of two, each pair will be tasked with cooking two well-known local dishes, rooted in centuries of tradition, for local people. To help the finalists make sense of this unique multicultural cuisine, they will be mentored by one of Turkey's best-known chefs, Refika Birgül.

Next, the finalists have the honour of working with chef Fatih Tutak at Turk, the only restaurant in Istanbul to have been awarded two Michelin stars.

The four contestants work a busy lunch service and are tasked with recreating a dish from Fatih's celebrated tasting menu. These dishes represent the future of Turkish fine dining, where classic cuisine is re-imagined in spectacular fashion. Cooking at this level will require precision and a steady nerve as the final four try to impress Fatih by proving they have what it takes to hit his two-Michelin-star standard.

The final four muster up some last reserves of energy as they head off to one of the city's most exclusive addresses, Pera House – home to the British Consulate General and the political centre of Turkish-British relations for over 200 years.

Here the finalists face the daunting challenge of creating an exceptional lunch, hosted by the British Consul General himself- Kenan Poleo. The finalists will need to pull out all the stops if they are to impress the esteemed guests which include not only their Turkish mentors Fatih Tuta and Refika Birgül but also the three judges of MasterChef Istanbul.

Inspired by their culinary adventure and showcasing the skills they have developed through their entire MasterChef journey, the finalists dishes must be truly exceptional for them to stand out and prove they have what it takes to be crowned MasterChef Champion 2023.

下一集
2023/05/31 S19 E23
Episode 23

In the penultimate show of the series, the final four go head-to-head for the chance to take on one of the series' most iconic challenges – Chef's Table.

Standing between them and a place in the final three is just one task – their interpretation of a classic dish. It's their last chance to bring together everything they have learned, let their creativity fly and prove to judges John Torode and Gregg Wallace that they are worthy of a place in the final. This high-pressure cook-off will be the end of the journey for one of the four finalists.

The remaining three need their wits about them as they depart for central London for the dream chance to work at a restaurant unlike any other, the three-Michelin-starred Core, run by one of the most celebrated chefs in the world, Clare Smyth MBE, who cut her teeth with pioneers Gordon Ramsay and Alain Ducasse.

Clare opened Core in 2017, and within three years had achieved the ultimate culinary accolade by delivering the finest British gastronomy, using humble ingredients rooted in nostalgia and giving her food an unmistakeable personal touch but with exceptional flair and skill.

The three finalists have never faced anything like this before as they each take on one of Clare's most breathtaking creations for a special lunch for a select group of chefs who are all leaders in their field, including Sat Bains, Tom Kitchin, Jonny Lake and Nieves Barragán Mohacho.

Can our three amateurs hold their nerve and reach a three-Michelin-star standard, or will the pressure to deliver be too intense?