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MasterChef

美食
S21 E21 Episode 21
本集简介

It's the end of an extraordinary week of semi-finals as the five contenders left in the competition go all out to stay put. This is the sharp end of the competition, and with such an enormous amount of skill and flair on show, the smallest mistakes can send the hopefuls home.

Making the leap to the final stages won't be easy, as the next brief pushes the amateurs to their culinary limit, cooking one dish that celebrates an ingredient they can't stand.

How can they create a coherent plate of food which has texture and flavour when the last thing they want to do is taste it? Will they understand how to use an ingredient that perhaps they have never cooked with before?

Their choices include offal, bananas and liquorice, which could lend themselves to some great plates of food. Whatever they do to these ingredients, they will need to pull something out of the bag, as only four amateurs can go through to finals week.

In one of the toughest challenges yet, one unfortunate competitor will be left kicking themselves if they miss what is surely the opportunity of a lifetime.

Next stop is finals week, where one contender's dream of becoming MasterChef champion will become a reality – assuming they can outcook the competition!

上一集
2025/09/18 S21 E20
Episode 20

The semi-finals are in full swing, and just six extraordinary cooks are still in the race. But nothing could have prepared them for what's now in store.

The brief in this episode has been set by one of the most revered chefs in the world, a man who needs very little introduction: Heston Blumenthal. Heston is a pioneer in the world of molecular gastronomy, and his three-Michelin-starred restaurant The Fat Duck has inspired generations by ripping up the culinary rulebook. His dishes excite all the senses, giving the diner an experience like no other. This year marks the 30th birthday of his groundbreaking restaurant, and the semi-finalists are honouring the celebration at MasterChef HQ.

The contestants must dig deep, as working in teams, they will be asked to recreate some of Heston's most celebrated dishes. The recipes are detailed and complex, but if they do them right, the results should be out of this world. It's time to roll out the liquid nitrogen as the hopefuls take on recipes that have taken years to develop and master.

After judging their take on his creations, Heston next gets the chance to taste the semi-finalists' own food, as the contenders' next brief is to cook a dish filled with theatre and magic – something truly ambitious that plays with the senses and is full of wonder. Emotion and storytelling are crucial components, and Heston will be hoping for some passion in the plates he tastes.

At the end, five deserving cooks will go through to the next round, leaving one to savour the memories as they head back home. The hunt for this year's champion continues.

下一集
2025/09/24 S21 E22
Episode 22

Finals week on MasterChef has arrived! Seven weeks of intense competition has seen some extraordinary competitors fall by the wayside, and now just four are left standing.

Their journey takes them to the glorious city of Athens, where the four amateurs are immersed in a rich and exciting food culture, thousands of years in the making. Three extraordinary challenges await, designed to broaden their culinary horizons like never before.

The first stop on this whirlwind adventure is Margi Farm, which spans ten acres and supplies produce to some of the finest restaurants in Athens. The candidates' first task is to prepare a delicious lunch for locals, including some Margi Farm employees. Working in teams in outdoor kitchens, they have three hours to get to grips with Greek cuisine and deliver a lunch to remember. If that's not enough pressure, they have to cook a selection of meze dishes chosen by one of the country's best-loved TV chefs and restaurateurs, Argiro Barbarigou, who oversees their work. These plates include some Greek classics that take precision and skill to pull off. Can the hopefuls do these dishes justice and please the locals who know exactly how this food should taste?

Margi Farm is just the beginning. Day two in Athens pushes the contestants to another level as they head to Michelin-starred restaurant Patio for their next challenge. The kitchens are run by executive chef Panagiotis Giakalis, who delivers an exciting cuisine that combines tradition with innovation. The cooks are put through their paces as they each take responsibility for making one course from Patio's extensive tasting menu. This is no walk in the park.

Having got into the swing of Greek fine dining, the contenders have one more chance to shine as they head to the stunning Vouliagmeni Bay, where they are given the keys to a local restaurant – Akti. They will be solely responsible for a dinner service of epic proportions, cooking for mentors Argiro and Panagiotis, as well as some of Athens's leading Michelin-starred chefs. Each finalist must cook one course for the VIP dinner. This is their chance to show what they are capable of, whilst drawing inspiration from their Aegean adventure.

Every step they take on this trip of a lifetime matters, because very soon the final four will become the final three!