Short Order executive chef Christian Page is known for cutting up all his beef on-site for the freshest grass-fed burgers in town. His competition is quick-talking up-and-comer James Trees, who offers an interesting challenge: the victor gets to keep his beard! Chef Trees hopes to keep his foot out of his mouth when the special ingredient is revealed--a whole goat! While that may play to Chef Page's strengths, the toughest part of this equation will be tenderizing the chewy main course. Time will be a premium as they race to offer a unique take on the animal. See who wows judges Octavio Becerra and Eric Greenspan and saves his precious goat-ee.

Chef Octavio Becerra goes to bat against chef Ricardo Zarate. Tonight they work with turkey, monkfish liver and spiny lobster. Guests judges Elia Aboumrad and Eddie Lin will taste their concoctions and determine the underground kitchen winner.