We have a face-off between a self-taught sorceress and a culinary school golden child in this episode! Brazilian chef Natalia Pereira has built a sterling reputation through her restaurant WoodSpoon in Los Angeles from the humble beginnings of her mother's kitchen. Her competition is cooking battle veteran Phillip Lee, who had a shelf's worth of hardware before he even started running Scratch Bar in Beverly Hills. Chef Lee thinks he has an upper hand when Chef Pereira reveals she's never worked with the special ingredient, foie gras--but don't bet against her instincts! See which contestant makes the most of the time allotted and wins over respected judges Evan Kleiman and Stephane Bombet. Tough crowd.

We have a grudge match on our hands. Chris Oh of Seoul Sausage Co. and Wes Lieberher of Beer Belly faced off once before in a Korean barbecue contest and there is no love lost between these two fierce competitors. When host Ilan Hall unveils Brussels sprout and beef tongue as the special ingredients, it's Chefs Oh and Lieberher whose tongues won't stop wagging. Chef Oh thinks he has it in the bag until he realizes The Gorbals is missing the tools necessary to make his signature sausage. Will going back to his Korean roots pull him back even, or will he suffer defeat at the hands of Wes Lieberher for a second time? Judges Michael Midgley and David Feau are giants in their field. See which dishes earn their favor!