"Top Chef" alum Kevin Gillespie of Atlanta's Gunshow draws local underdog Eric Park of the Black Hogg gastropub in a super-close fight to the finish! See where their imagination takes them with special ingredients Angry Orchard hard cider, live scallops and pigs' feet. And speaking of feet, host Ilan Hall makes Eric wear a walking boot to match Kevin's and level the playing field. Will celebrity judge Brett Gurewitz get a kick out of the dishes that our chefs trot out there?

We have a tag team match! Portland chefs John Gorham and Kasey Mills of Toro Bravo bring their exotic flavors to The Gorbals to face off against locals David Lentz and Kris Longley from The Hungry Cat. This episode's special ingredients include live sea cucumber, quail and dragonfruit! With three very distinct flavors on the menu, teamwork will be key to pulling out a victory. And between the quail's tiny bones and the sea cucumber's slimy skin, even working together might not save them from a colossal mistake!