It's Nor Cal vs. So Cal when Santa Barbara's Jason Paluska and Oakland's Kyle Itani duke it out for the ultimate prizes, bragging rights and the big knife. With this episode's special ingredients cilantro, collard greens and live halibut, it's anyone's game. Will a last minute frying oil delivery be enough to help Kyle's Japanese-s tyle dishes win over the judges and beat out Tex-Mex lover Jason? Find out!

We hope they know how to cook lamb! Harold Moore from Commerce in New York City and Kevin Nashan from St. Louis restaurant Sidney Street Cafe butcher and prepare the whole animal. Things get hairy when Harold mistakes sugar for salt and Kevin cuts himself. Who can recover and best season their meat with a wealth of mint varieties? It's a nail-biter at The Gorbals in another classic episode!