Staten Island native Freddy Vargas specializes in rustic Italian cuisine at his Beverly Hills restaurant Scarpetta. His competition is foraging expert Justin Wills from Restaurant Beck in Depoe Bay, Oregon. Old World challenges the new school in a one-hour contest for cooking glory. While special ingredient wild arugula plays to Justin's strengths, will his choice to pressure cook the oxtail be his undoing? See if he can braise the meat in time and claim victory!