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In the hour-long season premiere, chefs Tim Love of Texas and Mike Isabella of D.C. break down an entire pig—and place their own questionable side bet involving tequila… and a shoe.
Staten Island native Freddy Vargas specializes in rustic Italian cuisine at his Beverly Hills restaurant Scarpetta. His competition is foraging expert Justin Wills from Restaurant Beck in Depoe Bay, Oregon. Old World challenges the new school in a one-hour contest for cooking glory. While special ingredient wild arugula plays to Justin's strengths, will his choice to pressure cook the oxtail be his undoing? See if he can braise the meat in time and claim victory!