To celebrate the festivities and holidays of the season, Chef Bobby Flay prepares a delicious brunch spread that's perfect for any family gathering at springtime. He's inspired by Hot Cross Buns to make Spiced Raisin Pancakes With Rum-Raisin Cream Cheese Glaze and re-imagines a holiday staple with his Ham and Cheddar Pie served with Mixed Greens tossed in Apricot Vinaigrette. He also celebrates the colors of spring with an Everything Hash Brown Cake With Pickled Red Onions and Green Onion Creme Fraiche. And to drink, he's mixing up colorful Carrot and Orange Mimosas.

Chef Bobby Flay demonstrates how to get inventive at brunch with even the simplest ingredient-bread! His creative and resourceful menu features a Frittata di Pane with Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, Apple & Brie Panini and a Chamomile Cocktail. Man really can live on bread alone! recipes in this episode Chamomile and Cognac Iced Tea Frittata di Pane (Bread Frittata) with Broccoli Rabe, Sausage and Ricotta Blueberry-Lemon Bread Pudding Muffins with Crumb Topping and Lemon Glaze Maple Roasted Apple and Brie Panini on Cinnamon Raisin Bread.