It's time for the holidays and Tia Mowry is putting together some of her favorite holiday dishes to share with her closest friends. She'll make Herb-Crusted Beef Tenderloin with a Horseradish Cream Sauce, Miso Brussels Sprouts, Garlic Mashed Potatoes and a Chai-Spiced Bundt Cake before her guests arrive to toast the holiday season.

It's Tia Mowry's son Cree's fifth birthday and she's invited some of his friends over for a party. She's making a kid and adult-friendly menu with Mini Mac and Cheese Muffins, a Grilled Corn Salad, Roasted Broccoli and for dessert, Whoopie Pies.