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During Holiday Baking Week, the Top five bakers celebrate and commemorate the season with three delectable holiday-themed challenges. They are tasked with creating a traditional Bûche de Noël for the Signature Challenge.
The Best of Britain challenges the Bakers to replicate a trio of well-known British desserts: Classic British Trifle for the Signature Challenge; crispy sweet Brandy Snaps for The Technical Challenge; and an iconic Afternoon Tea Tray in the Showstopper Challenge.
The Top four semi-finalists face French Patisserie Week, with a series of technically difficult challenges that will determine the final Top three Bakers. For the Signature Challenge, they present their take on a classic Mille Feuille.