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This week, the seven remaining bakers push themselves with challenges that feature flavours, textures and techniques from around the world.
Bread Week finds the bakers elbow-deep in dough as they tackle a series of challenges. For the Signature Challenge, they have an opportunity to showcase their creativity when they are asked to make free-form quick bread.
This week, the remaining six bakers revel in Pastry Week and the opportunity to showcase their creativity.