In a corner of a major industrial zone on Tokyo Bay sits a park from which people can fish at any time of the day or night. More than 20 kinds of fish, including horse mackerel and sea bass, can be caught from the waterfront park, which attracts fishing fans around the clock. Among the people who come to drop a line in the water are a shipyard worker from the Philippines, a freelance illustrator hoping to catch a big fish with her brand-new fishing rod, and a young man who has worked in construction since he was a teenager to support his family and dreams of becoming a photographer. For 3 days in July, as Tokyo sweltered in record-breaking heat, we asked the people at this park about why they went fishing there.

Shimbashi, Tokyo, where office workers thrive. When they need refreshment, they head to a local, long-running juice stand. Ingredients range from peach and watermelon, to turmeric and aloe. Over 150 customers come each day, seeking colorful juice made with seasonal fruits and vegetables. A businessman rushes in before a negotiation, a woman in her 30's comes by to care hungover. Another man, in his 70's, has been a regular customer since before he retired. We spend 3 days in this oasis, listening to the thoughts of people who come here for a break.