Guy Fieri's going on an international tour of some feast-worthy Christmas dishes. To start things off with some holiday spirits, Chef Aarti Sequeira mixes up a much-loved Mumbai Manhattan and takes aim at Alexander the Great's Lamb Chops. Chef Justin Warner joins the holiday table with his Japan-Inspired Fried Chicken and makes us yearn for a European Christmas with mouth-watering Mini Stollen. Jonathan Waxman takes us around the world with his Taiwanese-Inspired Lobster and Water Chestnut Dumplings before serving a feast fit for a king with his Crown Rack of Lamb with Spiced Rice Pilaf.

Guy Fieri is waking up to a ton of brunch with a crunch. Chef Aarti Sequeira starts the day off right with her take on a French 75 cocktail before she busts out an "Everything Bagel" Samosa Bar buffet and a hearty, crunchy Peanut Fried Steak with Yogurt Turmeric Gravy. Chef Justin Warner leans towards lunch with his Shrimp Corn Dogs with Boili and a perfectly Crispy Skin Salmon with Yuzu Hollandaise. Chef Jonathan Waxman prepares his crispy, delicious Pork Milanese with Watermelon Radish Salad and then shares a new brunch favorite, Dungeness Crab Tacos.