Ducklings from Belmont Farm waddle in to celebrate Easter, Ross Kemp helps make Thai potato cakes and guest chef Michael Caines cooks lamb hotpot with red cabbage. Plus live music from The Vamps.

A special Grand National edition of the laid back chat and cooking show. Simon Rimmer and Bob Champion are live from the trackside at Aintree, while in the studio Tim Lovejoy is joined by co-host Kimberley Walsh and guests including Brian McFadden and Keith Duffy, Jason Byrne, plus live music from Eliza and the Bear.