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Snowboarder Aimee Fuller pops in. Simon cooks poached salmon with red wine vinegar and capers. Guest chef Tom Kerridge makes mac and cheese. Little Simz and Dermot Kennedy perform live in the studio.
Tim and Simon learn about The Durham Miners'Association. Simon cooks king prawns with aioli. Guest chef Tom Brown makes smoked haddock mash, wild mushroom and egg yolk. Brittany Howard performs live.
Tim and Simon learn about human tissue engineering. Simon cooks lamb rump kebab. Guest chef Jason Atherton cooks pearl barley risotto. Ina Wroldsen and Emeli Sandé perform live.