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Tim and Simon learn about Blackpool illuminations. Simon cooks scallop ceviche with coconut. Guest chef Helen Goh makes rolled pavlova with summer berries. Barns Courtney performs live.
Tim and Simon learn about birds of prey. Simon cooks summer lamb lahmacun. Guest chef Jeremy Pang makes an ancient vermicelli crab curry. Mahalia performs Simmer live in the studio.
Tim and Simon learn about Mudlarking with Lara Maiklem. Simon cooks sea bass with Asian slaw. Guest Chef Joe Wicks makes cheese quesadilla. Slaves perform One More Day Won't Hurt live.