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A welcome back to film expert Corrina Antrobus. Simon cooks Cajun spice cauliflower. Guest chef Richard Corrigan cooks pigeon and black pudding . Blossoms perform live.
Curator Louise Macfarlane talks to about the Cutty Sark's 150th birthday. Simon cooks pork spring rolls. Guest chef Sophie Michell cooks Tres Leches French Toast. Tones And I performs live.
Dr Liz Bruton talks about the Science Museum's Cyber Security Exhibition. Simon cooks the best ever banana cream pie. Guest chef Calum Franklin cooks festive pies. Jack Penate performs live.