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JoJo Wood demonstrates how to make clogs. Simon cooks the Christmas Brunch vegan festive pasty. Guest chef Paul Ainsworth makes Christmas morning French toast. Oh Wonder perform live.
Clare Pattinson talks about Automata. Simon cooks smoked salmon and crab terrine. Guest chef James Golding makes pannage pork with rainbow chard, pancetta, oyster mushrooms. David Gray performs.
The QI Elves talk about their new book. Simon cooks fried feta saganaki . Guest chef Jeremy Pang makes BBQ ribs and crab and pomelo wonton tarts. Tom Walker performs.