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The Bake Off shed has gone vegan and our bakers are challenged to substitute butter, eggs and dairy to create some classic favourites and a tricky technical bake.
This episode, the bakers are having a barrel of fun with biscuits. Making a batch of chocolate biscuits, French arlettes and biscuit boxes full of surprises.
This episode, it's a return to the classics and the seven remaining bakers need to bring their personal baking style and understanding of the basics to some traditional favourites.