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In Bread Week, our remaining amateur bakers create Mini Bagels, Turkish bread with Za'atar and showstopping Reveal Bread.
In Pie Week, our remaining amateur bakers compete to make their signature Party Pies, a Galette des Rois, and a fruity Tangram Pie.
Tropical week gets fruity as our remaining amateur bakers make Tropical Tarts, a Mille Feuille and Meringue Bombes.