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It's Japan week, and our remaining amateur bakers tackle Shokupan Buns, a Matcha & Black Sesame Crepe Roll and show off their Double Fromage Cheesecakes.
In Little and Large week, our remaining amateur bakers serve up Tiny Tiered cakes, a Giant Chocolate Eclair and the bakers create a whole Biscuit City.
It's Earth week! Our remaining amateur bakers go sustainable and celebrate the Earth with Raw Cakes, Beetroot Tarts and Edible Terrariums.