请调整浏览器窗口大小或者请使用手机查看!
In this episode, a faster and more accurate weather radar system provides instantaneous full 3D images of storm cloud activity 10km up into the sky, promising more precise weather forecasting.
Do you love soy sauce or sake? Discover how a single type of microbe, Aspergillus Oryzae, enhances the flavor of Washoku, captivating fans worldwide.
Research is ongoing to apply 3D generative AI to structural design. Koji Nishiguchi of Nagoya University is on the frontline, with a simulation method which used to be thought of as impractical.