On this trip, Michael heads to a spot in Miami that's taking the classic grilled cheese to the next level with their insane sandwich creations.  Next up is a Phillipino restaurant in NYC that's got a two month wait for a massive family style feast that's eaten solely with your hands--no forks allowed.  Then Michael hits a new Atlanta favorite that's serving the prettiest prime rib and king crab claw he's ever seen. And finally in LA, we visit a place blowing up social media with their inventively delicious ice cream sandwiches.

This journey starts at a windy city institution that's made the perfect combination of two beloved comfort foods--an ooey, gooey, pizza pot pie. Then its off to Austin, where a spot is making a spicy jalape o sausage that's so good, they even put it in cocktails. Next up, a bay area patisserie is creating an out of this world treat that social media can't stop posting. Inspired by a sci-fi movie classic, it's a delicious desert that's even more than meets the eye. And in Atlanta, Michael visits a place that's serving a carnivores dream--a massive plate of the South's best campfire grilled chicken.