In a bakery late at night, when everyone is asleep, bread dough, affectionately known as "baby bread,"
rests quietly in the refrigerator . But secretly, they wake up and gather together to chat, clean , and even fight. Or, during the day, they bask in the sun on the roof. Because they are still "dough" before being baked, they can change and have endless possibilities. This is the everyday adventure of these ignorant, timid, and sometimes brave baby breads .