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BBQ Brawl
The competition started with eight of the world's greatest barbecue pitmasters, and it's down to the final two. Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages. But when the sun sets on Star Hill Ranch, only one competitor can walk way with their own digital series and lay claim to the title Master of 'Cue.
In their biggest competition yet, Bobby Flay and Michael Symon try to best each other in a regional barbecue challenge with a major advantage. The final four pitmasters are tasked with cooking a style of barbecue unique to an area of the country, and a mid-challenge twist has them making big decisions on the fly.
Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge with high "steaks," as the winner gets an advantage that could affect the entire competition. Then the six remaining contenders face off in a Texas beef challenge, and a curve ball sends them running for the border.
Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters, but before choosing teams, they face off in a backyard barbecue challenge to determine who gets first pick. The eight contenders serve up backyard barbecue dishes to a trio of expert judges, and two contenders are sent home.
This season, the Brawl is wilder than ever, with never-before-seen twists and turns – from a first time-ever Brawlers vs. Captains battle to a global grilling challenge using cooking apparatuses from around the world. The competition continues to heat up as the teams wage war with Old West live fire gear, push their smoker skills to the limit with a baking challenge followed by a meatless feast and attempt to master one of the most challenging techniques in grilling, cooking with the Argentinian Asado Iron Cross. In the end, a surprise elimination sends the remaining Brawlers straight into the finale, where an epic overnight challenge will decide which competitor is crowned this season's "Master of Cue."
The Brawl Is Back, Y'All!
Bobby Flay is kicking off an all-new season with fellow team captains Sunny Anderson and Michael Voltaggio. This year the contest is back in Texas where smoky brisket is the star.
Bobby Flay, Anne Burrell and Jet Tila mentor and coach the country's most-respected barbecue challengers in a fiery competition. The captains face off to passionately mentor, inspire and nurture teams of specialty pitmasters from all over America. At stake is the title of Master of 'Cue and the starring role in a series on Food Network digital.
Iron Chefs Bobby Flay and Michael Symon are Joined by Eddie Jackson to Coach and Mentor a New Batch of BBQ Masters for Coveted Title of ‘Master of Cue'.
