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There are two food groups in Texas, barbecue and tacos, and the best of both worlds can be found in central Texas; Mando and Jarod explore brisket tacos and the roots of central Texas barbecue.
Bluegrass meets tacos in the Commonwealth of Kentucky; Mando and Jarod explore how Southern cuisine and Mexican flavors come together and make some great bluegrass tacos.
Mando and Jarod learn about the age-old process of making nixtamal corn tortillas, talk to tortilla makers and women entrepreneurs, and explore Mexican identity in the Big Apple.