Join Taco Journalists, Mando Rayo and Jarod Neece as they explore Houston's diversity through the mixing of Asian and Mexican culture, traditions & recipes and see how these immigrant stories come together.

There are two food groups in Texas, barbecue and tacos, and the best of both worlds can be found in central Texas; Mando and Jarod explore brisket tacos and the roots of central Texas barbecue.