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Mando and Jarod learn why birria tacos are all the rage, why Los Angeles is the best taco city in the United States, and talk about the impact of street vending in the City of Angels.
Join Taco Journalists, Mando Rayo and Jarod Neece as they explore ranch-style cooking in the Rio Grande Valley. We'll learn how cabrito and barbacoa are a way of life this border region and learn how local groups are providing support to immigrants.
Taco journalists Mando Rayo and Jarod Neece uncover the underground taco scene in New Orleans, explore how Creole and Mexican culture united the city through tacos, and learn who helped rebuild the city after Hurricane Katrina.