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Taco journalists Mando Rayo and Jarod Neece uncover the underground taco scene in New Orleans, explore how Creole and Mexican culture united the city through tacos, and learn who helped rebuild the city after Hurricane Katrina.
Mando and Jarod learn why birria tacos are all the rage, why Los Angeles is the best taco city in the United States, and talk about the impact of street vending in the City of Angels.
In Chicago, Mando and Jarod explore carnitas, little meats of pork cooked to golden perfection; gentrification in Latino neighborhoods.