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Chefs Vivian Howard, Marcus Samuelsson, Carla Hall and Sara Moulton follow Julia Child's bread making recipes for classic pain de mie and a raisin bread, highlighting her role in re-orienting people's perception of food.
José Andres and Eric Ripert are amazed by Julia Child's hands-on treatment of a whole fish, how much information Julia conveys in the show and her ability to work without any retakes.
Chef Rick Bayless marvels over Julia Child's knife skills and what great technique training she provided, while chefs José Andres and Eric Ripert wonder how many tips are in her two hundred episodes of The French Chef.