Chefs Vivian Howard, Marcus Samuelsson, Carla Hall and Sara Moulton follow Julia Child's bread making recipes for classic pain de mie and a raisin bread, highlighting her role in re-orienting people's perception of food.

Sara Moulton, Carla Hall, José Andres and Eric Ripert discuss how comfortable and magnetic Julia Child was in her first episode. Martha Stewart weighs in on how influential Julia was in changing how viewers thought about food and cooking.