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Saturday Kitchen Live

美食
S1 E30 Mark Bennett
本集简介

Guest chef Mark Bennett shows presenter Gregg Wallace how to make a late-summer three-course meal consisting of roquefort and hazelnut tarts, followed by roasted, stuffed poussin with potato roseti, and a fruit brûlée with pistachio biscuits for dessert.

上一集
2002/08/24 S1 E29
Stephen Saunders

Guest chef Stephen Saunders uses his favourite organic ingredients to prepare a three-course meal: a classic French dish of salmon with warm mustard sauce, plus Thai lamb curry and chocolate and banana souffle with hot chocolate sauce.

下一集
2002/09/07 S1 E31
Eric Chavot

Guest chef Eric Chavot rustles up some French country cooking, starting with sweetbreads and wild mushrooms, then cooking rabbit legs with calamari stuffing. For dessert he creates a mixture of peaches and nectarines with strawberry jelly and crumble topping.

当前季
S1
2001-04-13

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