Antony Worrall Thompson returns from the jungle in time to celebrate the new season's potatoes as he guest-hosts the live, interactive food show. Viewers can vote for their favourite pudding to be cooked by Curtis Stone , and Mitch Tonks has ideas for seafood starters

Chef Antonio Carluccio cooks lamb in egg and lemon sauce, and Sardinian sausage pasta for today's presenter Antony Worrall Thompson.