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Chef Antonio Carluccio cooks lamb in egg and lemon sauce, and Sardinian sausage pasta for today's presenter Antony Worrall Thompson.
James Martin 's dolcelatte and fig tart stars alongside Sue Lawrence 's chocolate brownie trifle on today's summer menu.
Hosting a summer party this weekend? Merrilees Parker has some great ideas for easy canapes, while James Martin whips up the winning dessert from today's recipe vote.