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Hosting a summer party this weekend? Merrilees Parker has some great ideas for easy canapes, while James Martin whips up the winning dessert from today's recipe vote.
Chef Antonio Carluccio cooks lamb in egg and lemon sauce, and Sardinian sausage pasta for today's presenter Antony Worrall Thompson.
Light lunches are on the menu when Mike Robinson joins Antony Worrall Thomson , while James Tanner serves simple but tasty vanilla desserts.