Gregg Wallace welcomes chefs Tony Tobin and James Tanner , whc create beef fillets with wasabi pikelets andjazzed-up salads. Viewers can vote for their favourite chocolate pudding to be cooked at the end of the show.

A springtime menu of tuna carpaccio, Moroccan-style lamb shanks and pecan pie is chef Mike Robinson 's contribution to the interactive cookery show, while Italian food expert Valentina Harris cooks risotto. Meanwhile, Rick Stein and Gary Rhodes feature in the archive section. With Gregg Wallace.