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Gregg Wallace welcomes chefs Tony Tobin and James Tanner , whc create beef fillets with wasabi pikelets andjazzed-up salads. Viewers can vote for their favourite chocolate pudding to be cooked at the end of the show.
Gregg Wallace welcomes chef Merilees Parker , who demonstrates easy sushi and ideas for Mother's Day,
Scottish puddings are made by Sue Lawrence and dinner party dishes served by Paul Merrett. Plus, from the archives, Rick Stein 's Seafood Lovers Guide reaches Scotland and Gary Rhodes makes mushroom and butter bean soup in Cooking for Friends.