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Stuffed lamb is on the menu in today's interactive show. Guests Gennaro Contaldo and Merrilees Parker join Antony Worrall Thompson.
New series Duck with wild mushrooms and cream, and an Italian lunch selection, are on the menu as the interactive show returns. Guests Paul Rankin and Gino D'Acampo join Antony Worrall Thompson.
Antony Worrall Thompson celebrates British cheese week with chef Mike Robinson and tastes a selection of British wines with Joe Wadsack.