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Antony Worrall Thompson celebrates British cheese week with chef Mike Robinson and tastes a selection of British wines with Joe Wadsack.
Stuffed lamb is on the menu in today's interactive show. Guests Gennaro Contaldo and Merrilees Parker join Antony Worrall Thompson.
Chef Paul Merret joins Antony Worrall Thompson and cooks a sweet-and-sour chow chow while fellow chef Mitch Tonks hails British seafood week.