Saturday Kitchen Live

美食

S3 E4 Paul Merret, Mitch Tonks

本集简介

Chef Paul Merret joins Antony Worrall Thompson and cooks a sweet-and-sour chow chow while fellow chef Mitch Tonks hails British seafood week.

上一集

Antony Worrall Thompson celebrates British cheese week with chef Mike Robinson and tastes a selection of British wines with Joe Wadsack.

下一集

Madhur Jaffrey prepares duck vindaloo, and there's a guide to Britain's best curry houses.

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