Keith Floyd is live in the studio as Antony Worrall Thompson cooks one of the bon viveur's curries, before sampling the best supermarket offerings. Meanwhile, James Martin prepares pork, plus one of three puddings selected by viewers.

Antony Worrall Thompson is joined by chef Mary Berry , who offers the definitive recipe for a classic Victoria sponge, and Italian chef Gino D'Acampo prepares one of three meals made famous by Mafia films, as chosen by viewers.