Sake brewing prospered for centuries on Kyoto's abundant water supply and quality rice. But demand has dropped recently with the increase of a variety of alcoholic beverages. Brewers search for new drinks that suit modern needs while preserving traditions. One brewery makes beer with water originally slated for sake. A biotechnology institute collaborates with sake breweries to produce sake for overseas consumption. Discover how breweries are promoting new ways to enjoy sake during the pandemic.

Expressing the infinite expanse through kanji characters brushed in shades of ink. Lying among the characters on the canvas, creating humanized works. Designing calligraphy to exude personality and authority. Embedding characters with a message for the coronavirus-plagued era. Discover the calligraphic world of Kyoto through the calligraphers who find freedom in wielding their brushes, while keeping a solid footing in tradition.