The chateau owners embark on some creative projects to prepare for the festive season including flying sleigh decorations, mantlepiece ornaments and lodge restorations. Zion scales new heights to unblock the chimney, and Ben and Billy finally finish their stable project.

In the Dordogne, chef Tim wants to cook a traditional French feast, and while Krys makes decorations, he puts plans in place to roast the goose over an open fire. Meanwhile, at Château de la Ruche, Rebecca goes all out to prepare the chateau for Christmas with decorations and sweet delights, although Tim is feeling far from festive.