Donna and Paul have their work cut out repairing a grand staircase in their grounds in time to host a festive drinks event with a twist. Near the north coast, Chris and Jolyon's large family party is upon them, and as Christmas decorating gets underway, they go the extra mile by creating a hidden Santa's grotto for the kids. Meanwhile, at Château de Lalande, Stephanie and Gerry get the new Marquis Salon dressed for a Christmas dinner.

In the Dordogne, chef Tim wants to cook a traditional French feast, and while Krys makes decorations, he puts plans in place to roast the goose over an open fire. Meanwhile, at Château de la Ruche, Rebecca goes all out to prepare the chateau for Christmas with decorations and sweet delights, although Tim is feeling far from festive.

The chateau owners decorate for Christmas. Julia looks for historically accurate decorations while Trish tries to find eco-friendly decor that fit with her Bostonian roots. Alison and Zion are nearly finished renovating their hunting lodge, but with it being 8 metres tall, decorating is proving difficult.

The chateau owners embark on some creative projects to prepare for the festive season including flying sleigh decorations, mantlepiece ornaments and lodge restorations. Zion scales new heights to unblock the chimney, and Ben and Billy finally finish their stable project.

In Cognac country at Château de Brives, Sarah and George have their work cut out as they organise a traditional English carol concert in their French village church.