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Michael Symon uses peppers to showcase the treats of early fall with Stuffed Peppers with Eggplant and Cheesy Rice, Fennel Salad with Citrus and The Red Bell cocktail.
Michael Symon makes Parmesan polenta topped with three kinds of bolognese: beef, mushroom and shrimp.
Michael shares recipes for roasted turkey, dumplings and cheesecake.