Michael Symon uses peppers to showcase the treats of early fall with Stuffed Peppers with Eggplant and Cheesy Rice, Fennel Salad with Citrus and The Red Bell cocktail.

For Michael Symon, nothing is more important at the holidays than family and tradition. Cooking up his mother's holiday staple Lasagna and finishing the meal with Mom's Baklava, Michael is paying homage to his family's holiday meals while sharing the secrets to creating delicious dishes for any festive gathering.